By the end of this century, it is expected that the UK will be up to 4°C warmer but how will plants respond to these changes?

PhD Student Jacob Hamilton studies insect-bacteria symbiosis to try and find new antibiotics for use in humans. Alongside his PhD Jacob and Hutchings lab partner Katie Noble have teamed up with a team of artists and scientists from around the UK on a comic book designed to communicate their work to a new audience

Dr Dmitry Ghilarov joined us in October as one of our new intake of Group Leaders. His new group will be investigating protein molecular machines to discover, design and develop better antimicrobials

The first ever Research Institute Technician Awards (RITAS) were handed out at the 2021 Research Institute Technician Symposium on 5 November

Antibiotic-producing bacteria can be found in lots of places, like deserts, oceans and even in association with some insects like leaf-cutter ants. We like to look in under-explored environments to find new strains of Streptomyces that make new antibiotics

We asked Olivier Hamant, Editor-in-chief of Quantitative Plant Biology to give us his thoughts on how the community can work together to face the climate crisis

Ricardo H. Ramirez-Gonzalez is a Postdoctoral Scientist, focused on wheat genomics. We spoke to Ricardo to find out more about his research and his role with our ‘Race and Ethnicity Equality and Diversity’ working group

Carrots, ants, snails, strawberries, mice, and major cereal crops are just a few of the many organisms that can be turned into zombies: kept alive on life support under the manipulating spell of parasites

Africa is incredibly rich in plant, animal, and human diversity and uncovering the genetic basis of this diversity could hold the key to improving the productivity of crops and livestock and enhancing human health