Excellence in plant and microbial science
While our scientists developed the recipe for what came to be called John Innes compost in the 1930s, we have never manufactured, supplied or sold compost for public use and have never benefited financially or otherwise from the production of John Innes Compost
Read the story
We asked Quantitative Plant Biology Editor-in-Chief Dr Olivier Hamant his thoughts on why this new journal is important and how taking a quantitative approach can generate interesting questions and answer them accurately
Read the story
Researchers have taught a clever new tool how to carry out one of crop breeding’s more challenging tasks
Read the story
Researchers have characterised a gene from an early flowering Arabidopsis mutant and showed that the mutated gene encodes a protein that modifies chromatin - that is it affects the chemical modifications of the histone proteins that surround the DNA in our cells
Read the story
Tilly Eldridge joined the John Innes Centre over a decade ago and since then her scientific career has taken her around the world, before bringing her back to Norwich
Read the story
The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture has awarded a $650,000 grant for the study of emmer wheat – one of the very first cereals to be cultivated in agriculture
Read the story
A new paper by Dr Xiaofeng Fang from the Professor Caroline Dean lab has been able to show how proteins that shape chromatin and RNA processing machinery physically interact
Read the story
Healthy Plants, Healthy People, Healthy Planet (HP³) is our vision for achieving a safer, healthier and more sustainable future through the power of plant and microbial science
Read the story
In January 2019, we introduced the Flexible Talent Mobility Award scheme (FTMA), which supports up to three-month work experience placements for scientists to experience life in industry and vice versa
Read the story