Wrinkled ‘super pea’ could be added to foods to reduce diabetes risk
A type of wrinkled ‘super pea’ may help control blood sugar levels and could reduce the risk of type 2 diabetes, as suggested by a new study
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New evidence emerges on how plants adapt to different climates
The gene FLC has long been studied as an important component in controlling when plants flower. Now an international study led by the John Innes Centre and collaborators in Sweden has uncovered evidence on how this floral suppressor allows plants to adapt to different winter climates around the world
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For when the chips are down – preserving UK soil microbial biodiversity for sustainable agriculture
New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK’s six major food crops
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Taking sides – Internal and external factors that influence patterns in protein distribution
Cell polarity can arise within cells and likely orients their growth. Signalling between cells may then coordinate polarity, aligning the heads and tails of different cells in a tissue, guiding how they grow collectively and develop into a plant
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Cloned stem rust resistance genes offer glimpse of future crop protection
Genes which confer resistance to the deadly fungal disease stem rust have been successfully transferred from wheat into barley
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Research Areas
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Designing Future Wheat
Spanning eight research institutes and universities and aiming to develop new wheat germplasm containing the next generation of key traits
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Genes in the Environment
Developing a wider and deeper understanding of how the environment influences plant growth and development
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Molecules from Nature
Investigating the vast diversity of chemicals produced by plants and microbes
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Plant Health
Understanding the molecular dialogue between plants and microbes, establishing how they communicate with each other and how they have evolved in relation to one another
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News
Healthy Plants - Healthy People - Healthy Planet
Healthy Plants, Healthy People, Healthy Planet (HP³) is our vision for achieving a safer, healthier and more sustainable future through the power of plant and microbial science
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Blog
What are microbes and where are they found?
PhD student Kathy Stratton, works with Dr Susan Schlimpert on understanding Streptomyces venezualae and specifically how cell division in Streptomyces is controlled in response to DNA damage. We asked Kathy, what are microbes, why are they interesting and where do you find them?
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