A type of wrinkled ‘super pea’ may help control blood sugar levels and could reduce the risk of type 2 diabetes, as suggested by a new study

The gene FLC has long been studied as an important component in controlling when plants flower. Now an international study led by the John Innes Centre and collaborators in Sweden has uncovered evidence on how this floral suppressor allows plants to adapt to different winter climates around the world

New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK’s six major food crops

Cell polarity can arise within cells and likely orients their growth. Signalling between cells may then coordinate polarity, aligning the heads and tails of different cells in a tissue, guiding how they grow collectively and develop into a plant

Genes which confer resistance to the deadly fungal disease stem rust have been successfully transferred from wheat into barley

Researchers have shed fresh light on the evolution and function of the shapes we see in nature - using as a model the heart shaped fruits of the Capsella genus

Compounds tested for their potential as antibiotics have demonstrated promising activity against one of the deadliest infectious diseases - tuberculosis (TB)

Researchers have launched a new web-based genomic tool for the global Brassica research community

Research reveals how a newly discovered structural feature of RNA helps regulate gene activity and could be used to fine edit traits in crops