Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops

A spinout company’s dream of bringing genetically modified (GM) purple tomatoes to the gardens and plates of American home growers has moved a crucial step closer following a decision by United States regulators

The impact of environmental conditions on the dynamic structures of RNAs in living cells has been revealed by innovative technology developed by researchers at the John Innes Centre

Professor Graham Moore, a world-leading wheat researcher, will become the Director of the John Innes Centre from September 2022.

Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in the murky depths

UK Research and Innovation (UKRI) has announced a £481 million investment in major research and innovation infrastructure over the next three years.

Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem

Professor Anne Osbourn OBE FRS has been elected as an international member of the National Academy of Sciences (NAS), one of the United States’ highest honours for scientists, engineers and health professionals.

A high-level scientific investigation on virulence factors of bacterial pathogens known as phytoplasmas has been awarded prestigious European Research Council (ERC) funding.