Reduced height, or semi-dwarf, wheat varieties with improved drought resilience may soon be grown in fields across the globe following an exciting scientific discovery

Longstanding theories of how plants rely on calcium waves to respond systemically to wounding and other stresses have been given fresh perspective

Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops

A spinout company’s dream of bringing genetically modified (GM) purple tomatoes to the gardens and plates of American home growers has moved a crucial step closer following a decision by United States regulators

The impact of environmental conditions on the dynamic structures of RNAs in living cells has been revealed by innovative technology developed by researchers at the John Innes Centre

Professor Graham Moore, a world-leading wheat researcher, will become the Director of the John Innes Centre from September 2022.

Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in the murky depths

UK Research and Innovation (UKRI) has announced a £481 million investment in major research and innovation infrastructure over the next three years.

Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem