High-Iron GM Wheat Trials Get Green Light
Field trials of wheat biofortified to produce white flour with extra iron have begun following approval by the Government
Read the storyField trials of wheat biofortified to produce white flour with extra iron have begun following approval by the Government
Read the storyIt’s been known for centuries that plants produce a diverse array of medically-valuable chemicals in their roots
Read the storyOilseed rape crops are worth £700m+ to the UK economy each year but are increasingly vulnerable to the devastating Cabbage Stem Flea Beetle. We asked PhD student Lucy Thursfield, who is working on CSFB in collaboration with French company Innolea to explain what the problem is and how we are working towards a solution
Read the storyUK rapeseed growers are losing up to 25% of their crop yield each year because of temperature rises during an early-winter weather window
Read the storyOn Thursday 23 May we are officially opening our Dorothea de Winton Field Station, with a public opening from 4pm - 6pm
Read the storyIn 2017, Mashamba Philipo attended the AfriPlantSci Summer School in Arusha, where he heard Dr Janneke Balk lecture on iron in crops. Now is working on improving the iron content in Tanzanian beans, hoping to improve the health of his community back home
Read the storyJohn Innes Centre researcher Dr Diane Saunders has been selected as one of 12 finalists in the BBSRC Innovator of the Year Competition 2019
Read the storyA team of young innovators based on the Norwich Research Park have made the final of the BBSRC Innovator of the Year 2019 Awards
Read the storyThe precious chemistry of a plant used for 2,000 years in traditional Chinese medicine has been unlocked in a project that raises the prospect of rapid access to a wide array of therapeutic drugs
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