Downy mildew in baby leaf kale, could be a thing of the past, thanks to a recent collaboration between industry and science.

The GEN programme held a mini, discussion-led conference, to bring everyone working in the ISP together.

We have known about the effects of β-ODAP (or to give it its full name; β-L-oxalyl-2,3-diaminopropionic acid) for a lot longer than we have known the molecule.

A project has been trialling LED lights in place of traditional sodium-vapour, and fluorescent tube lamps in selected glasshouses and controlled environment rooms here at the John Innes Centre.

Whether or not you like your sprouts, plants will likely form a major component of your diet: cereals, bread, potatoes, pasta, rice, chips, etc. all come from plants.

What is starch? Where does starch come from? What do we use starch for and why are we studying it at the John Innes Centre?

The MICRON network showcases the wide variety of microbiological research taking place on the Norwich Research Park.

The 2017 Nobel Prize for Chemistry was awarded to Jacques Dubochet, Joachim Frank and Richard Henderson for their work developing cryo-electron microscopy

We sat down with Sir David Hopwood to discuss his life and career.