Field trials of high iron wheat reap promising first harvest results
Wheat that has been biofortified to produce white flour with increased iron has progressed successfully through the first season of field trials
Read the storyWheat that has been biofortified to produce white flour with increased iron has progressed successfully through the first season of field trials
Read the storyRecent work between plant pathologists at the John Innes Centre and plant breeding companies in the UK and Nepal are a great example of why sharing the knowledge we gain is an important part of being a scientist
Read the storyAfter four years endeavour, Nicola Capstaff has just submitted her PhD thesis. Before she could relax and enjoy the moment, we asked her what she has done and what she wants to do next? Her answer was a move into scientific policy
Read the storyPhD student Joshua Joyce is off to Brasilia for the Youth Ag Summit this week, we caught up with him before he boarded his flight to find out what it was all about
Read the storyResearchers have developed an open source, reproducible Agrobacterium-mediated transformation system for the spring wheat cultivar Fielder
Read the storyFor the first-time we can take a molecular-level look at one of the world’s deadliest crop killers; Luteoviridae
Read the storyMicrobial science may look at the microscopic, but the breadth of microbial research being done here at the John Innes Centre is massive, so here’s an A-Z covering some of it
Read the storyWith plant research stretching from the genetic to the gigantic, we thought it would be worth creating an A-Z of some of the key pieces of work being done here
Read the storyWhere there are plants, there are insects. Our Entomology Department houses a large-range of insects and conducts insect-related research with an overarching aim to help tackle the issue of global food production
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