Whether or not you like your sprouts, plants will likely form a major component of your diet: cereals, bread, potatoes, pasta, rice, chips, etc. all come from plants.

What is starch? Where does starch come from? What do we use starch for and why are we studying it at the John Innes Centre?

The MICRON network showcases the wide variety of microbiological research taking place on the Norwich Research Park.

The 2017 Nobel Prize for Chemistry was awarded to Jacques Dubochet, Joachim Frank and Richard Henderson for their work developing cryo-electron microscopy

We sat down with Sir David Hopwood to discuss his life and career.

“Now the holly bears a berry, as blood is it red…”

The 3rd Women of the Future Conference took place on Wednesday 29th November 2017. Over 170 young girls from 17 schools across Norfolk and Suffolk attended the unique event.

The 5 November 2017 was the 125th Anniversary of the birth of one of our most famous alumni; John Burdon Sanderson Haldane (1892 – 1964), affectionately known by many as ‘JBS’.

What is it like to start a biology PhD at a world-leading plant and microbial research institute? We asked someone who had done it for their thoughts and advice. Here is Jo Jennings...