Meet the Molecules; β-ODAP
We have known about the effects of β-ODAP (or to give it its full name; β-L-oxalyl-2,3-diaminopropionic acid) for a lot longer than we have known the molecule.
Read the storyWe have known about the effects of β-ODAP (or to give it its full name; β-L-oxalyl-2,3-diaminopropionic acid) for a lot longer than we have known the molecule.
Read the storyA project has been trialling LED lights in place of traditional sodium-vapour, and fluorescent tube lamps in selected glasshouses and controlled environment rooms here at the John Innes Centre.
Read the storyWhether or not you like your sprouts, plants will likely form a major component of your diet: cereals, bread, potatoes, pasta, rice, chips, etc. all come from plants.
Read the storyWhat is starch? Where does starch come from? What do we use starch for and why are we studying it at the John Innes Centre?
Read the storyThe MICRON network showcases the wide variety of microbiological research taking place on the Norwich Research Park.
Read the storyThe 2017 Nobel Prize for Chemistry was awarded to Jacques Dubochet, Joachim Frank and Richard Henderson for their work developing cryo-electron microscopy
Read the storyWe sat down with Sir David Hopwood to discuss his life and career.
Read the story“Now the holly bears a berry, as blood is it red…”
Read the storyThe 3rd Women of the Future Conference took place on Wednesday 29th November 2017. Over 170 young girls from 17 schools across Norfolk and Suffolk attended the unique event.
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