Unravelling fungal spore release mechanics to guide policy on barberry planting
Researchers have shed light on a long-standing mystery concerning how fungal spores are released and dispersed
Read the storyResearchers have shed light on a long-standing mystery concerning how fungal spores are released and dispersed
Read the storyTo safeguard the roll out of the MARPLE diagnostics method across Ethiopia, this summer Ethiopian researchers congregated in Addis Ababa for the project’s first virtual training workshop
Read the storyA newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops
Read the storyAn ambitious collaboration between the John Innes Centre and the University of Hertfordshire will fast track urgently needed solutions to the growing problem of crop diseases
Read the storyRoots are not just explorers, or anchors, and they don’t just take up water and nutrients. Their ability to explore and communicate with the soil around them will play a large role in the future of agriculture, helping us grow crops that can make an efficient use of the soil while supporting soil health
Read the storyField trials investigating healthy compounds in agronomically important brassica crops have underlined the “immense potential” of gene editing technology, say researchers
Read the storyJames Canham is a PhD student who used his PiPs placement at Pwani University in Kenya to establish a new research consortium, the success of which has helped earn him a UEA Engagement Award
Read the storyProfessor Saskia Hogenhout has been elected a fellow of the American Phytopathological Society (APS) in recognition of her pioneering career
Read the storyResearch has identified critical factors that enable dangerous bacteria to spread disease by surviving on surfaces in hospitals and kitchens
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