An international life in science
One of the reasons I love science is because it is so international and encourages you to move around, meet new people and grow as a person.
Read the storyOne of the reasons I love science is because it is so international and encourages you to move around, meet new people and grow as a person.
Read the storyA new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world’s most important crops.
Read the storyCrowd-funded resource is launched by an international consortium.
Read the storyBreeding temperature-resilient crops is an “achievable dream” in one of the most important species of commercially-cultivated plants
Read the storyScientists, breeders, farmers and conservation groups must continue to work in close collaboration to prepare for the potential re-emergence of a forgotten crop pathogen, a new study advises today.
Read the storyDowny mildew in baby leaf kale, could be a thing of the past, thanks to a recent collaboration between industry and science.
Read the storyWe have known about the effects of β-ODAP (or to give it its full name; β-L-oxalyl-2,3-diaminopropionic acid) for a lot longer than we have known the molecule.
Read the storyPioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period.
Read the storyThis blog was originally published on Erica's blog; Scientist Erica and has been reproduced here with her consent.
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