What is plant transformation?
This blog was originally published on Erica's blog; Scientist Erica and has been reproduced here with her consent.
Read the storyThis blog was originally published on Erica's blog; Scientist Erica and has been reproduced here with her consent.
Read the storyUntangling the genetics that control and regulate the yield of a crop is a complicated, but potentially rewarding puzzle
Read the storyScientists at the John Innes Centre are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8-10 weeks
Read the storyJanuary 2017 sees the launch of a new 5-year project BBSRC Brassica, Rapeseed and Vegetable Optimisation (BRAVO), funded by the Biotechnology and Biological Sciences Research Council (BBSRC)
Read the storyIdentifying the gene for an interesting trait that might help you breed better crops isn’t always easy – especially if you’re working with wheat or barley
Read the storyScientists from Dr Cristobal Uauy’s laboratory have developed a new open access online wheat training hub to support researchers currently working on wheat or hoping to make the transition to work on this important crop
Read the storyIn collaboration with researchers at Nanjing Agricultural University, Dr Tony Miller has developed rice crops with an improved ability to manage their own pH levels, enabling them to take up significantly more nitrogen, iron and phosphorous from soil and increase yield by up to 54%
Read the storyScientists at the John Innes Centre and The Sainsbury Laboratory have pioneered a new gene-detecting technology which, if deployed correctly could lead to the creation of a new elite variety of wheat with durable resistance to disease
Read the storyScientists at The John Innes Centre and The Genome Analysis Centre (TGAC) have developed a free online tool that will help a global community of scientists understand more about important food crops
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