Field trials of high iron wheat reap promising first harvest results
Wheat that has been biofortified to produce white flour with increased iron has progressed successfully through the first season of field trials
Read the storyWheat that has been biofortified to produce white flour with increased iron has progressed successfully through the first season of field trials
Read the storyThe secret recipe nature uses to make the diverse leaf shapes we see everywhere around us has been revealed in research
Read the storyFor the past decade the outlook has been gloomy for European ash trees devastated by Ash dieback and facing the threat of more invasive pests, but new research brings better news for native ash trees
Read the storyResearchers have developed an open source, reproducible Agrobacterium-mediated transformation system for the spring wheat cultivar Fielder
Read the storyThe team used a combination of 3D imaging, cell and clonal analysis and computational modelling to understand how carnivorous plant traps are shaped, showing how Utricularia gibba traps grow from a near spherical ball of cells into a mature trap capable of capturing prey
Read the storyWe will co-lead a pioneering research programme investigating how a plant-based diet could prevent chronic illness
Read the storyNorwich Research Park has unveiled the winners of its Engaging Images photography competition
Read the storyResearch reveals bitter truth of how limonoids, a class of plant natural products whose complex chemistry has been intensively investigated for over 50 years, are made
Read the storyScientists from the John Innes Centre and The Sainsbury Laboratory today joined colleagues from across Europe in calling for an urgent rethink of EU legislation on Genetically Modified Organisms (GMOs)
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