The inspirational research of Professor Dame Caroline Dean (FRS) is today recognised in the Royal Society’s 2020 Awards and Medals

A smart agriculture innovation developed by a John Innes Centre researcher has received recognition in a prestigious competition

A new study shows how we might be able to improve long term reproducibility for data analyses that rely on Deep Learning (DL) models

Plants have to interpret temperature fluctuations over timescales ranging from hours to months to align their growth and development with the seasons

Researchers have characterised a gene from an early flowering Arabidopsis mutant and showed that the mutated gene encodes a protein that modifies chromatin - that is it affects the chemical modifications of the histone proteins that surround the DNA in our cells

The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture has awarded a $650,000 grant for the study of emmer wheat – one of the very first cereals to be cultivated in agriculture

A new paper by Dr Xiaofeng Fang from the Professor Caroline Dean lab has been able to show how proteins that shape chromatin and RNA processing machinery physically interact

Healthy Plants, Healthy People, Healthy Planet (HP³) is our vision for achieving a safer, healthier and more sustainable future through the power of plant and microbial science

A Chinese-UK collaboration investigating medicinally important compounds in plants has been further strengthened by Royal Society funding