An unexpected genetic discovery in wheat has led to opportunities for metabolic engineering of versatile compounds with potential to improve its nutritional qualities and resilience to disease

The construction of the UK Crop Microbiome Cryobank (UK-CMCB) – the first publicly available resource of its kind anywhere in the world – is now complete after three years of painstaking research led by CABI and a variety of partners

A genetic breakthrough has opened new opportunities for iron-fortified vegetables to help address the global health issue of anaemia

An international collaboration, including researchers at John Innes Centre, The Sainsbury Laboratory and GetGenome have announced the Wheat Disease Early Warning Advisory System (Wheat DEWAS), to strengthen crop resilience against devastating wheat diseases

A collaboration between the group of Professor Caroline Dean at the John Innes Centre and the group of Dr. Mariann Bienz at the Medical Research Council Laboratory of Molecular Biology, Cambridge, has shed new light on epigenetic silencing.

The ground-breaking career of Professor Dame Caroline Dean FRS has been recognised with the prestigious Barbara McClintock Prize for Plant Genetics and Genome Studies

The innovative and inspiring research of Professor Diane Saunders has been recognised with a major award by a leading society in the field of plant pathology

Pea shoots which contain the recommended daily dose of vitamin B12 fortified in a single small portion could soon be a tasty and healthy addition to your salad

Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops – wheat, barley, and rye - unlocking diverse potential benefits for numerous industries and for human health