We were delighted this week to learn that three John Innes Centre colleagues have won UEA Engagement Awards

An ambitious proposal to reinforce Norfolk and Suffolk as the global centre of excellence for plant science with a focus on nutritious food has been backed by the Department for International Trade

Professor Anne Osbourn has been appointed as a consultant Professor of Shanghai Jiao Tong University

Sreya Ghosh, a postdoctoral wheat researcher at the John Innes Centre, has been named on the prestigious Forbes 30 under 30 Europe list 2021

Professor Saskia Hogenhout has been elected a fellow of the American Phytopathological Society (APS) in recognition of her pioneering career

We have announced a strategic collaboration with the International Maize and Wheat Improvement Center (CIMMYT), for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat

Professor Cristóbal Uauy has been honoured for his role in mentoring early career women wheat researchers

New factors that control the way starch granules form in wheat have been discovered. The findings could lead long-term to the production of improved cereal crops containing high-quality, healthier starches

We have collaborated with a microbiologist at the University of Liverpool, who has co-written a comic book aiming to help young people aged 10 and above understand the wonder of microbes