Excellence in plant and microbial science
I work in the field experimentation team, which is responsible for looking after all the plants which are grown outside, i.e. not in the greenhouses or the controlled environment rooms, at the John Innes Centre.
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John Innes Centre scientist Professor Graham Moore and University of Bristol’s Professor Keith Edwards have been jointly awarded the 2018 Rank Prize in Nutrition (Human and Animal Nutrition and Crop Husbandry) for their exceptional contribution to wheat research
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I work, alongside the John Innes Centre, on the Norwich Research Park for a company called Anglia Capital Group for 4 days a week and for the New Anglia Local Enterprise Partnership (LEP), 1 day a week.
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Europe’s ash dieback epidemic could have been caused by just one or two mushroom-like fruiting bodies of a fungal pathogen from Asia, according to research published today.
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I did a 3-month internship at The British Quinoa Company. This small, Shropshire-based company specialises in the production and retailing of British grown quinoa grain and products.
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One of the reasons I love science is because it is so international and encourages you to move around, meet new people and grow as a person.
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In a ceremony at the Chinese Embassy in London, His Excellency Ambassador Liu Xiaoming presented John Innes Centre Director, Professor Dale Sanders FRS, with a 10-year China Talent Visa (R).
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A new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world’s most important crops.
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Crowd-funded resource is launched by an international consortium.
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