High-Iron GM Wheat Trials Get Green Light
Field trials of wheat biofortified to produce white flour with extra iron have begun following approval by the Government
Read the storyField trials of wheat biofortified to produce white flour with extra iron have begun following approval by the Government
Read the storyResearchers have applied to Defra for consent to conduct field trials of genetically modified (GM) wheat and gene-edited Brassica (CRISPR)
Read the storyThe complete sequence of the huge wheat genome has been published, which will accelerate innovation in breeding resilient and disease resistant crops to feed a growing global population
Read the storyJohn Innes Centre scientist Professor Graham Moore and University of Bristol’s Professor Keith Edwards have been jointly awarded the 2018 Rank Prize in Nutrition (Human and Animal Nutrition and Crop Husbandry) for their exceptional contribution to wheat research
Read the storyA new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world’s most important crops.
Read the storyCrowd-funded resource is launched by an international consortium.
Read the storyWorld-leading wheat scientist, Dr Cristobal Uauy, has been awarded the prestigious Research Medal by The Royal Agricultural Society of England (RASE)
Read the storyScientists at the John Innes Centre have developed a variety of wheat that contains high levels of iron
Read the storyJohn Innes Centre scientist Dr Cristobal Uauy has received national recognition for his pioneering work in global wheat breeding programmes
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