New genomic tool searches wheat’s wild past to improve crops of the future
Crowd-funded resource is launched by an international consortium.
Read the storyCrowd-funded resource is launched by an international consortium.
Read the storyWorld-leading wheat scientist, Dr Cristobal Uauy, has been awarded the prestigious Research Medal by The Royal Agricultural Society of England (RASE)
Read the storyScientists at the John Innes Centre have developed a variety of wheat that contains high levels of iron
Read the storyJohn Innes Centre scientist Dr Cristobal Uauy has received national recognition for his pioneering work in global wheat breeding programmes
Read the storyProfessor Graham Moore and the University of Bristol’s Professor Keith Edwards have been jointly awarded the 2018 Rank Prize in Nutrition (Human and Animal Nutrition and Crop Husbandry) for their exceptional contribution to wheat research.
Read the storyJemima Brinton, a PhD student in her final year at the John Innes Centre, has been awarded the PhD Monogram Early Career Excellence Award (MECEA) at the 2017 annual MonoGram meeting in Bristol
Read the storyScientists at the John Innes Centre, working in partnership with colleagues at the Earlham Institute, The Sainsbury Laboratory and the European Bioinformatics Institute, report in the journal Genome Research the most accurate and complete DNA sequence analyses of the wheat genome to date
Read the storyA team of scientists in the UK and USA have generated a new ground-breaking resource of ten million mutations in bread and pasta wheat varieties
Read the storyIdentifying the gene for an interesting trait that might help you breed better crops isn’t always easy – especially if you’re working with wheat or barley
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