The John Innes Centre and The Sainsbury Laboratory are delighted to announce a £5 million investment from The Garfield Weston Foundation

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with Vitamin B12, opening an exciting route to market for farmers and addressing a major public health need.

The UK’s wheat is under threat from a newly identified strain of the yellow rust pathogen, prompting an urgent mobilisation of research institutes to protect harvests

The John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ambitious projects that unleash the potential of precision breeding

Researchers at the John Innes Centre and the Earlham Institute are pioneering powerful single-cell visualisation techniques that could unlock higher yields of global wheat

Following an international search, we are delighted to announce that Dr Hassan Salem will be joining the John Innes Centre in early 2026.

Researchers from the John Innes Centre and Quadram Institute are launching one of the first human trials of gene edited food, to understand whether biofortifying tomatoes in this way leads to higher levels of vitamin D in the blood after people have eaten them

John Innes Centre group leader, Professor Yiliang Ding, has been awarded a prestigious Royal Society Faraday Discovery Fellowship

The John Innes Centre has been awarded an equal share of the new £54 million Global Talent Fund, to attract and support leading researchers and their teams to relocate to the UK. The new Global Talent Fund, an investment in Britain’s future prosperity and economic growth, is designed to attract leading researchers in eight high...