Excellence in plant and microbial science
Virtual keynote and panel celebrating the accomplishments of women working in wheat with keynote by Barbara Stinson, president of the World Food Prize Foundation
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We conclude our spring into spring week looking at the history of research into the tulip, with the study of their chromosomes and the story of how they inspired one of modern day's leading scientists
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Researchers have taken positive steps towards using plant virus-based particles for the treatment of human autoimmune diseases such as type 1 diabetes and rheumatoid arthritis
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With the John Innes tulip collection growing, attention turns to the mystery of tulip breakage. Sarah Wilmot returns with Part 2 of our history of tulip research at the John Innes Centre
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Professor Dame Caroline Dean (FRS) has been elected to the American Academy of Arts and Sciences
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This week, to celebrate the beginning of spring, we have a special 3-part blog series telling the story of tulip research here at the John Innes Centre
Read the storyTwenty years ago, a new technology was developed here at the John Innes Centre, which revolutionised plant transformation and genetic engineering
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John Innes Centre student Anna Backhaus has received international recognition for her outstanding contribution to wheat research
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The successful CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS) was boosted today by the signing of a new five-year agreement between the three partner institutes in Beijing, Shanghai and Norwich
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