YES22 Competition: Vitamin B12 fortified SUSU Yoghurt is a Social Media Success
A collaborative team of innovative and creative researchers from the John Innes Centre and the Quadram Institute Bioscience took part in a competition to develop a commercial idea from novel research. The team, called “SUSU yoghurt”, were finalists in the YES22 Competition with their hypothetical B12 probiotic yoghurt product. Their idea, pitch and creative use...
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