New genomic tool searches wheat’s wild past to improve crops of the future
Crowd-funded resource is launched by an international consortium.
Read the storyCrowd-funded resource is launched by an international consortium.
Read the storyDowny mildew in baby leaf kale, could be a thing of the past, thanks to a recent collaboration between industry and science.
Read the storyWe have known about the effects of β-ODAP (or to give it its full name; β-L-oxalyl-2,3-diaminopropionic acid) for a lot longer than we have known the molecule.
Read the storyWhat is starch? Where does starch come from? What do we use starch for and why are we studying it at the John Innes Centre?
Read the storyPioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period.
Read the storyUntangling the genetics that control and regulate the yield of a crop is a complicated, but potentially rewarding puzzle
Read the storyScientists at the John Innes Centre have developed a variety of wheat that contains high levels of iron
Read the storyResearch led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colourful structures called 'anthocyanic vacuolar inclusions' occur in some plants
Read the storyScientists at the John Innes Centre are developing a new line of fast-growing sprouting broccoli that goes from seed to harvest in 8-10 weeks
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