Made to ORDER – a web innovation for Brassica research world-wide
Researchers have launched a new web-based genomic tool for the global Brassica research community
Read the storyResearchers have launched a new web-based genomic tool for the global Brassica research community
Read the storyVertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates
Read the storyResearchers have taught a clever new tool how to carry out one of crop breeding’s more challenging tasks
Read the storyThe United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture has awarded a $650,000 grant for the study of emmer wheat – one of the very first cereals to be cultivated in agriculture
Read the storyHealthy Plants, Healthy People, Healthy Planet (HP³) is our vision for achieving a safer, healthier and more sustainable future through the power of plant and microbial science
Read the storyIn January 2019, we introduced the Flexible Talent Mobility Award scheme (FTMA), which supports up to three-month work experience placements for scientists to experience life in industry and vice versa
Read the storyLast month we were proud to announce that PhD student Anna Backhaus, was the recipient of a prestigious Women in Triticum (WIT) award. Here, Anna reflects on the award and an interrupted but still memorable trip to Mexico – and offers some advice for colleagues
Read the storyA species of parasitic wasp discovered by chance could provide farmers with a chemical-free way of controlling a major pest
Read the storyTwenty years ago, a new technology was developed here at the John Innes Centre, which revolutionised plant transformation and genetic engineering
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