Improving Kiwifruit sustainability
We are working with Zespri, the world’s largest marketer of kiwifruit, to develop sustainable solutions against a devastating bacterial pathogen of kiwifruit
Read about improving kiwifruit sustainabilityOur scientific insights and innovations can have a direct impact on improvement of agricultural productivity
Through our plant and microbial science, we are able to improve agricultural productivity world-wide.
We work on various aspects of crop improvement, including crop yield, disease and pest resistance, disease diagnostics, soil health, stress tolerance and climate adaptability, contributing to improvement of agricultural productivity all over the world.
We are working with Zespri, the world’s largest marketer of kiwifruit, to develop sustainable solutions against a devastating bacterial pathogen of kiwifruit
Read about improving kiwifruit sustainabilityResearchers from the John Innes Centre and BecA-ILRI Hub have implemented a fast and easy-to-use genotyping technology, Kompetitive Allele Specific PCR (KASP), which has allowed African wheat researchers to drive their own research in Africa
Read about molecular breeding to enhance wheat in kenya and ethiopiaScientists have created a new mobile surveillance technique to rapidly diagnose one of agriculture’s oldest enemies – wheat rusts
Read about new surveillance gives time to track wheat rustSharing the knowledge we gain is an important and rewarding part of being a scientist. Recent work between plant pathologists at the John Innes Centre and plant breeding companies in the UK and Nepal are a great example
Read about from kale to kathmanduOur Germplasm Resources Unit have recently repatriated to India more than 600 wheat landraces which are currently not in cultivation
Read about returning wheat germplasm to india