Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, research from the John Innes Centre finds

Curiosity-driven research probing the mysteries of cell-to-cell communication has been awarded prestigious European Research Council (ERC) funding

Dr Sam Mugford has received a prestigious award for his outstanding service in supporting the research of the John Innes Centre

An outstanding early-career wheat researcher has received international recognition for her achievements

John Innes Centre researchers will work alongside farmers and agritech partners in a £1m research collaboration to boost crop productivity by unearthing the secrets of soil and root health

A genetically modified purple tomato first produced by Norfolk scientists nearly two decades ago has been enthusiastically adopted by home gardeners after it was made available for purchase in the United States

Whilst completing a PhD at CIRAD in Montpellier, Jos came across a job opening published in Nature that gave him the chills. The year was 1995 and the advertised vacancy was to work in the Virology department within the John Innes Centre. “The job vacancy was a perfect fit with my ambitions. The project was...

The John Innes Centre, Norwich Research Park partners and British Sugar have secured significant new funding to develop innovative gene editing approaches to protect the British sugar beet crop against potentially catastrophic losses to virus yellows disease

The Rt Hon Mark Spencer MP, Food and Farming Minister at the Department of Environment, Food and Rural Affairs, (Defra) visited Norwich Research Park to see how technologies such as gene editing can help farmers to grow more nutritious, disease resistant and environmentally sustainable crops