Pumping Iron – Biofortified wheat produces white flour with extra iron
Scientists at the John Innes Centre have developed a variety of wheat that contains high levels of iron
Read the storyScientists at the John Innes Centre have developed a variety of wheat that contains high levels of iron
Read the storyThe John Innes Centre has joined more than 35 universities and research institutions from across the UK, in backing a pledge to support their technicians by becoming founding signatories of the Technician Commitment.
Read the storyScientists have discovered an important component in the process of nitrogen fixation in plants
Read the storyScientists at the John Innes Centre have developed peas that will help animals absorb more protein from their diet
Read the storyResearch and Support Staff play an essential and important role in scientific institutions, which we are recognising by becoming a Science Council Employer Champion
Read the storyThe global threat of widespread bacterial resistance to antibiotics is one of the greatest challenges facing science and medicine
Read the storyLeaves come in all shapes and sizes and scientists have discovered simple rules that control leaf shape during growth
Read the storyScientists have worked out the structure of a class of enzyme that has been genetically validated as a new drug target in Mycobacterium tuberculosis, a pathogenic bacterium which is responsible for 2 million tuberculosis deaths worldwide each year
Read the storyThe field of biological imaging has seen incredible advances due to new imaging techniques and molecular markers, which is producing large amounts of data, and storing, manipulating and processing this data presents a challenge to science
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