Excellence in plant and microbial science
Find out more about the Harnessing Biosynthesis for Sustainable Food and Health (HBio) research
Targeting metabolic pathways to produce new crop varieties that reduce agrochemical inputs, lower environmental impacts and improve human health
Read about improving the nutritional value and sustainability of crops by targeting metabolic traits
Our research which aims to discover, develop and produce valuable bioactive metabolites from plants and microbes
Read about bioengineering to produce valuable bioactive molecules from nature