Advancing Plant Health (APH)

Delivering new solutions to promote beneficial interactions and disease/pest resistance in crops of both national and global significance

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Building Robustness in Crops (BRiC)

Delivering genetic diversity and knowledge, innovative technologies and training to allow sustainable production of robust high-yielding crops including oilseed rape, pea, cereals and Brassica vegetables to identify and overcome key challenges caused by our changing climate

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Delivering Sustainable Wheat (DSW)

Addressing critical challenges in wheat health, yield, and production in order to safeguard the future of this vital global staple crop

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Harnessing Biosynthesis for Sustainable Food and Health (HBio)

Unlock the remarkable and under-exploited biosynthetic capabilities of plants and microbes to make valuable new molecules to address global challenges of food security and human health

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Previous Institute Strategic Programmes (2017 - 2023)

Find out more about our Institute Strategic Programmes (2017 - 2023)

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