We welcome changes to the regulation of genome edited plants announced by Defra  which aim to cut unnecessary red tape when using the technology in plants for research and development.

We are delighted to announce that the Wolfson Foundation is generously supporting our ambitious vision Healthy Plants, Healthy People, Healthy Planet (HP3), by awarding £1.1 million to the project.

Grass is cut regularly by our mowers and grazed on by cows and sheep, yet continues to grow back. The secret to its remarkable regenerative powers lies in part in the shape of its leaves, but how that shape arises has been a topic of longstanding debate

A gene which has profound effects on the production of seeds has been identified by researchers

Genetic detective work has uncovered an obscure ancestor of modern bread wheat, in a finding similar to uncovering a famous long-lost relative through DNA analysis in humans

Scientists discover the genetics inside legumes that control the production of an oxygen-carrying molecule, crucial to the plant’s close relationships with nitrogen-fixing bacteria

Researchers have shed light on a long-standing mystery concerning how fungal spores are released and dispersed

Professor Cathie Martin has been awarded the prestigious Rank Prize for Nutrition for her globally significant research in making fruit and vegetables more nutritious

A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops