Professor Dale Sanders introduces Advances #29; Summer 2018

Speed breeding and wheat; meeting the challenge of feeding the nine billion people by 2050

A round-up of recent plant and microbial research from the John Innes Centre

Improvements in nutrition and yield of staple crops must be accelerated as the global population increases towards ten billion people, with most consumption expected to occur in developing countries

First report of stem rust in decades calls for critical close monitoring

We caught up with Dr Rachel Prior who recently completed her PhD at the John Innes Centre

The Centre of Excellence for Plant and Microbial Science (CEPAMS) brings together three world-leading laboratories in the UK and China to achieve the global aspirations of food security and sustainable health care

Just back from Brussels, Professor Cathie Martin reflects on the conversations with colleagues at the European Parliament about importance of plants in our diet