Excellence in plant and microbial science
Publications
The John Innes Centre is an independent, international centre of excellence in plant science, genetics and microbiology.
Recent Publications
Guard cells integrate light and temperature signals to control stomatal aperture
Contributors
Kostaki K. I., Coupel-Ledru A., Bonnell V. C., Gustavsson M., Sun P., McLaughlin F. J., Fraser D. P., McLachlan D. H., Hetherington A. M., Dodd A. N., Franklin K. A. (2020)
ID
0032-0889
Publisher's Version
10.1104/pp.19.01528
Journal
Plant Physiology
Rapid High-Yield Transient Expression of Swine Hepatitis E ORF2 Capsid Proteins in Nicotiana benthamiana Plants and Production of Chimeric Hepatitis E Virus-Like Particles Bearing the M2e Influenza Epitope.
Contributors
Zahmanova G. G., Mazalovska M., Takova K. H., Toneva V. T., Minkov I. N., Mardanova E. S., Ravin N. V., Lomonossoff G. P. (2019)
ID
2223-7747
Publisher's Version
10.3390/plants9010029
Journal
Plants (Basel, Switzerland) (9)
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics
Contributors
Thole V., Bassard J. E., Ramírez-González R., Trick M., Ghasemi Afshar B., Breitel D., Hill L., Foito A., Shepherd L., Freitag S., Nunes dos Santos C., Menezes R., Bañados P., Naesby M., Wang L., Sorokin A., Tikhonova O., Shelenga T., Stewart D., Vain P., Martin C. (2019)
ID
1471-2164
Publisher's Version
10.1186/s12864-019-6183-2
Journal
BMC Genomics (20)
Dmc1 is a candidate for temperature tolerance during wheat meiosis
Contributors
Draeger T., Martin A. C., Alabdullah A. K., Pendle A., Rey M. D., Shaw P., Moore G. (2019)
ID
1432-2242
Publisher's Version
10.1007/s00122-019-03508-9
Journal
Theoretical and Applied Genetics
Effect of semolina pudding prepared from starch branching enzyme II a and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
Contributors
Corrado M., Cherta-Murillo A., Chambers E., Wood A., Plummer A., Lovegrove A., Edwards C. H., Frost G., Hazard B. A. (2019)
ID
-
Publisher's Version
10.1039/C9FO02460C
Journal
Food and Function