Resilient food production, climate change and the environment – a triple challenge
Many of us are privileged to have a choice in what we eat. With these choices comes the opportunity to reduce our own impact on the planet
Read the storyMany of us are privileged to have a choice in what we eat. With these choices comes the opportunity to reduce our own impact on the planet
Read the storyThis month saw the launch of a new 'Life Sciences Vision' from Government. With the year that we have had, and the incredible role that research has played in combatting COVID-19 through developing diagnostics and vaccines, it’s easy to see why the Government wants to celebrate this area of science
Read the storyThe mission of the John Innes Centre has twin scientific aims – to generate knowledge of plants and microbes through innovative research and to apply this knowledge to benefit agriculture, the environment, and human health and well-being
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