Strengths of the global scientific community and recent advances in technology are harnessed to improve food crops for AfricaRead about alliance for accelerated crop improvement in africa
Strategic alliances with scientists and institutions world-wide allow us to maximise the impact of our science.
We engage with scientists and institutions in a range of disciplines, as well as with policy makers and charities, to contribute to global societal and economic impact in a sustainable manner.
A world-leading institute to foster sustainable development through transdisciplinary research and innovationRead about the norwich institute for sustainable development
Wheat, a cornerstone of the human diet that provides 20% of all calories and protein consumed worldwide, is threatened by climate change-related drought and heat as well as increased frequency and spread of pest and disease outbreaks.Read about cimmyt and john innes centre announce strategic collaboration on wheat research