Prof Trevor Wang
My research history has been on various aspects of legume biology, using natural and induced mutants with the ultimate aim of improving the quality of legume crops. I have used both models and crops to investigated seed development, storage products, the legume-rhizobium symbiosis and several aspects of primary and secondary metabolism.
My group’s current focus is on improving the crop legume, Lathyrus sativus, (grasspea) with the aim of removing the neurotoxin that it contains (β-N-oxalyl-L-α,β-diaminopropionic acid, ODAP).
We are employing mutagenesis, biochemistry and analytical chemistry to investigate the biosynthesis of the compound in the hope of eliminating it completely from the plant. This will allow us to explore the true role of this compound in the plant and its effects on humans. We will also be generating a TILLING population to act as a community resource for general improvement of the crop.
ContactTel: 01603 450283
A suite of Lotus japonicus starch mutants reveals both conserved and novel features of starch metabolism
Plant Physiology 154 p643-655
eLife 6 pELife 2017 Jul 20; 6 pii: 29107
Publisher’s version: 10.7554/eLife.29107
SCARN a Novel Class of SCAR Protein That Is Required for Root-Hair Infection during Legume Nodulation
PLOS Genetics 11 pe1005623
Publisher’s version: 10.1371/journal.pgen.1005623
- Dr Anne Edwards Research Assistant
- Peter Emmrich Postgraduate Student
- Dr Lionel Hill Senior Scientist
- Dr Abhimanyu Sarkar Postdoctoral Scientist
For media enquiries, please contact the JIC communications team 01603 450962, email@example.com