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The
work of the research group headed by Dr. Lesley A. Boyd investigates
the genetics and biology of cereal fungal pathogen interactions,
with past work focusing on the wheat-yellow rust interaction
(Boyd,
2005).
A major focus of the group has been the genetic and biological dissection
of yellow rust (also known as stripe rust) resistance in wheat. National and
international programs have characterised the genetic
biodiversity of
yellow rust resistance in national wheat germplasm collections. Microscopic
studies have examined the biology of the wheat-yellow
rust interaction,
with particularly focus on durable sources of resistance in wheat (Boyd,
2006).
New areas of research include the genetics and biology of non-host
resistance,
using the wheat-Magnaporthe grisea and Puccinia triticina systems,
and Systemic Acquired Resistance (SAR) in cereals, modelled on DIR1-mediated
SAR found in Arabidopsis.
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