Showcase of young science - what do our young scientists do?

Attendance is FREE but places must be reserved
RSVP by Friday 6th March
dawn.barrett@bbsrc.ac.uk or telephone 01603 255 328

18:00 Reception
18:30 Welcome and Introduction by Mike Merrick (Chair)
18:40 How to stop wheat falling over: resisting eyespot by Paul Nicholson & Chris Burt
19:00 Why are stressed plants dwarfed? by Margaret Boulton & Robert Saville
19:20 The Gut Barrier: protecting you from invasion by Simon Carding & Caroline Weight
19:40 Supper
20:30 Understanding mechanisms of foodborne pathogen growth using Salmonella as a model by Mike Peck & Chris Rice
20:50 The need for new antibiotics and how to find them by Merv Bibb & Jan Claesen
21:10 Closing remarks by Mike Merrick
21:15 Coffee & Dessert
21:30 Close

Wednesday 11th March
doors open 18:00
The Curve, The Forum, Norwich