John Innes Centre

JIC regularly issues Press Releases

News Releases

News from JIC

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For further information contact jic.communications@bbsrc.ac.uk or +44(0)1603 255111. If someone is not immediately available to take your call, this telephone number diverts to an answerphone, which will also give details of our out-of-hours media contact.

Latest news

  • Perfect peas to push profits and cut carbon
    March 2010
    Scientists, pea breeders and the food industry are collaborating to discover how taste and tenderness can be determined by biochemistry and genetics. A £1.5M project coordinated from the JIC will find ways to develop improved pea varieties for the high profit margin food market, and study the impact of increased legume farming on nitrogen fertiliser use.

  • John Innes Centre researchers selected for bioscience innovation prize final
    March 2010
    Two research groups from the John Innes Centre have been shortlisted for the finals of a £20,000 national bioscience innovation prize, the Biotechnology and Biological Sciences Research Council’s (BBSRC) Innovator of the Year Award

  • New Director for John Innes Centre
    March 2010
    The Biotechnology and Biological Sciences Research Council (BBSRC), the John Innes Foundation and the John Innes Centre Governing Council have announced the appointment of Professor Dale Sanders FRS as Director and Chief Executive of the John Innes Centre.

  • Discovery of the nutrient 'mining machine' in plants
    February 2009
    Scientists from the John Innes Centre and the University of Oxford have discovered which genes control the specialized nutrient mining machine that develops on the surface of plant roots.

  • First member of the wheat and barley group of grasses is sequenced
    February 2010
    A few grass species provide the bulk of our food supply and new grass crops are being domesticated for sustainable energy and feedstock production. However there are significant barriers limiting crop improvement, such as a lack of knowledge of gene function and their large and complex genomes. Now, an international consortium involving JIC present an analysis of the complete genome sequence of the wild grass Brachypodium distachyon.

  • Economic Impact
    January 2010
    The John Innes Centre contributes over £170M annually to the UK economy, demonstrating the impact and relevance of the research we undertake, and validating the investment of public funding. A new economic impact brochure highlights the key achievements of JIC, the impact of its science and how it has been of benefit to society.

  • Food Security
    27th January 2010
    At a public event on February 9th, scientists from the John Innes Centre and the Sainsbury Laboratory will talk about how research in Norwich is helping to tackle the global challenge of food security. 

  • The plant that doesn't feel the cold
    January 2010
    Scientists at the John Innes Centre have discovered that plants have a built-in thermometer that they use to control their development.

  • Food Security - What Next?
    December 2009
    The John Innes Centre and Sainsbury Laboratory are making crucial contributions to the Grand Challenge of food security. This brochure describes some of the work underway to help deliver the BBSRC's food security mission.

  • John Innes scientist at the Royal Institution Christmas Lectures
    December 2009
    Professor Cathie Martin of the John Innes Centre made a guest appearance at this year's Royal Institution Christmas Lectures

  • Flowering powers genetic understanding
    10th December 2009
    New research from the John Innes Centre on how plants adapt their flowering to climate is also helping to unravel some of the mysteries of how genes are controlled.

  • Two heads better than one in new antibiotic method
    December 2009
    An antibiotic that binds to a well-established target in a novel and unexpected way could be the inspiration for designing new, more potent antibacterial drugs.

  • Protecting the future: how plant stem cells guard against genetic damage
    16 November 2009
    JIC scientists have shown how plants can protect themselves against genetic damage caused by environmental stresses.  The growing tips of plant roots and shoots have an in-built mechanism that, if it detects damage to the DNA, causes the cell to ‘commit suicide’ rather than pass on its defective DNA.

  • Royal Society announces Dorothy Hodgkin Fellowships for 2009
    12th November 2009
    The Royal Society, the UK’s national academy of science, has announced the appointment of 10 new Dorothy Hodgkin Fellows (DHFs) for 2009. Dr Verônica Grieneisen is the recipient of one of these fellowships, and she will be working at the John Innes Centre (JIC) and the University Of East Anglia (UEA).

  • Key seed size gene identified
    5th November 2009
    Scientists from the John Innes Centre and the University of Freiburg in Germany have uncovered a gene in plants that is responsible for controlling the size of seeds.

  • Cheers to 100 years
    28th October 2009
    To mark its centenary this year, the John Innes Centre in Norwich has produced a beer to celebrate its ongoing contributions to science and agriculture. ‘John Innes 100’ is a strong English-style India Pale Ale brewed by the award winning Thornbridge brewery using a traditional method, to reflect the historical nature of the beer.  It uses Maris Otter barley; a variety with close links to the John Innes Centre’s historical work. 

  • JIC welcomes Royal Society report into food security
    21st October 2009
    The John Innes Centre welcomes the Royal Society report, “Reaping the benefits: science and the sustainable intensification of global agriculture” which has carefully analysed the issues relating to securing future global food supplies.

  • Discover John Innes in Sheringham
    October 2009
    Horticulture and science are coming together at the coast when the John Innes Centre will be visiting Sheringham, in association with the Sheringham Horticultural Society. 

  • John Innes Discovery Day
    September 2009
    On Sunday 13th September the John Innes Centre is opening its doors to the public for the first time since the 1980s by holding a Discovery Day.  Live displays, quizzes and exhibitions will help visitors discover more about the cutting edge research carried out at JIC.

  • PBL / John Innes Centre technology instrumental in Medicago’s flu vaccine production
    August 2009
    Medicago, JIC and PBL (Plant Bioscience Limited) announced today that Medicago’s outstanding achievement in producing the H1 VLP antigen in only 14 days, as revealed in the Canadian company’s press release on 30th June 2009, was achieved using among other technologies, a technology invented by JIC researchers and which is licensed by PBL to Medicago

  • Plant-derived natural products: synthesis, function and application
    August 2009
    A new textbook has been released, co-edited by Professor Anne Osbourn of the John Innes Centre, which serves as a guide to the latest advances in the field of plant-derived natural products.   Published by Springer, Plant-derived natural products: synthesis, function and application includes contributions from scientists working at the JIC and the Institute of Food Research.

  • Institutes provide valuable experience for students
    July 2009
    Schoolchildren from across Norfolk have been gaining valuable work experience at the Norwich BioScience Institutes, giving them an idea of what it is like to work in at a leading science campus.  The 14 and 15 year-olds have been working in a variety of different laboratory environments, looking at things such as analysing genome sequences, extracting DNA from bacteria, and crystallising proteins. 

  • Funding for spin out company
    July 2009
    Novacta Biosystems, the first company to spin out of the John Innes Centre and Plant Bioscience Ltd., has received £13.1 million of investment from Celtic Pharma Holdings to drive novel antibiotics platform addressing areas of major unmet need, including hospital acquired infections C. difficile and MRSA.

  • New national genome centre opens in Norwich
    July 2009
    A new national genome centre was officially opened on the Norwich Research Park on 3 July. The Genome Analysis Centre (TGAC) was officially opened by the Lord Lieutenant of Norfolk, following a keynote speech from Prof Sir John Sulston, a Nobel Prize winning scientist who had a key role in the Human Genome Project.

  • Royal Society Summer Science Exhibition 2009
    June 2009
    A common garden flower can reveal how shapes are formed by genes. The snapdragon helps scientists understand how patterns form during growth and how characteristics are inherited. JIC scientists and the Biotechnology and Biological Sciences Research Council (BBSRC) will present their research on snapdragons at the Royal Society’s annual Summer Science Exhibition in London from Tuesday 30th June to Saturday 4th July.

  • BBSRC institutes highlight food security to world’s science journalists
    June 2009
    BBSRC institutes highlighted the growing crisis in global food security – and how science can serve up solutions to prevent it – in a session at the World Conference of Science Journalists in Westminster on Wednesday 1st July.

  • Honour for John Innes Centre Director
    June 2009
    Professor Chris Lamb FRS, director of the John Innes Centre, has been awarded a CBE for services to plant sciences in the Queen’s Birthday Honours List. 

  • JIC scientists write new Plant Biology textbook
    June 2009
    The John Innes Centre’s excellence in plant science has helped in the production of a new textbook for students.  ‘Plant Biology’, published by Garland Science, is an account of modern plant science, reflecting recent advances in genetics and genomics and the excitement they have created. 

  • New efforts to counter barley disease
    June 2009
    A project to combat a newly emerging disease of barley is being launched. It will pull together the efforts of plant scientists, breeders and industry to prevent this disease establishing and help UK farmers produce barley cost-effectively without additional impact on the environment.

  • Science Special Issue on Plant-Microbe interactions
    May 2009
    The journal Science recently produced a Special Issue on Plant-Microbe Interactions, and the John Innes Centre and Sainsbury Laboratory’s expertise in this area was recognised with three of the seven articles being authored by current scientists. 

  • Shatter Resistant Brassicas
    May 2009
    A team of scientists headed by JIC researchers has cracked the problem of pod shatter in brassica crops such as oilseed rape. The scientists discovered that the absence of the hormone auxin in a layer of cells in the fruit is necessary for the fruit to open.

  • New Fellows of the Royal Society
    May 2009
    Former John Innes Centre scientist Professor Nick Harberd has been elected to the Fellowship of the Royal Society, in recognition of his exceptional contributions to science.  His research at the JIC made pioneering contributions to the solution of a fundamental problem in biology, the molecular mechanisms via which plant hormones control growth.  

  • New national Genome Centre to underpin food security and animal health
    April 2009
    [BBSRC Press Release]
    A new national centre to analyse plant, animal and microbial genomes has been announced by the Biotechnology and Biological Sciences Research Council (BBSRC). The Genome Analysis Centre (TGAC) will be based on the site of the John Innes Centre, and will provide genome sequencing to underpin advances to improve food security, to protect UK agriculture from exotic animal disease and exploit weaknesses in microbes to develop new ways to kill superbugs.

  • Making Sense of GM
    March 2009
    Norwich BioScience Institutes scientists have contributed to a guide to genetic modification published by the charitable trust, Sense About Science. In Making Sense of GM, scientists and agriculturalists are launching a fresh public discussion about GM, putting GM back into the context of developing plant breeding and responding to public concerns and misconceptions.

  • National Science and Engineering Week
    March 2009
    March 6th sees the start of The British Science Association’s National Science and Engineering Week, and as part of this the John Innes Centre and the Institute of Food Research are hosting an interactive exhibition at The Forum in Norwich celebrating the birth of Charles Darwin and the 150th anniversary of the publication of his most famous work, On the Origin of Species.  They will also be showcasing the work of their young scientists, giving the chance to hear about the latest work on topics such as antibiotics and how our gut protects us from invasion.

  • New publication highlights role of plant science in delivering food security
    March 2009
    [BBSRC Press Release]

    With rapid global population growth, a changing climate and disruption to global trading patterns threatening our food supplies, the Biotechnology and Biological Sciences Research Council (BBSRC) is funding research to help provide us with enough food for the future. Food security depends on a number of factors but one priority is the need to grow enough high quality, nutritional crops. JIC researchers are investigating a gene that controls flowering time in UK wheat and barley varieties with the aim to help plant breeders to optimise flowering time and yield for a changing UK climate.

  • Science, Art and Writing
    February 2009
    A new book is being published by the SAW Trust, presenting art and writing inspired by science from the John Innes Centre and Institute of Food Research. Science, Art and Writing (SAW) is a UK-based science education initiative that breaks down traditional barriers between science and the arts. The stunning science images and the artworks inspired by them have been collected together in ‘SAW Showcase’, published by the SAW Trust on February 28th.

  • Gene to reduce wheat yield losses
    February 2009
    A new gene that provides resistance to a fungal disease responsible for millions of hectares of lost wheat yield has been discovered by scientists from the US and Israel.

  • Wheat genome project to underpin food security
    February 2009
    UK scientists have been awarded £1.7 million to analyse the genomes of five varieties of wheat, in order to help farmers increase the yield and disease resistance of British wheat varieties.

  • Support for budding scientists
    February 2009
    Over 200 pupils from fifteen Norfolk schools came to the John Innes Centre to find out what it’s really like to work in science. Students heard talks from working scientists about the highs and lows of their chosen careers, as well as getting hands-on experience.

  • Skin colour studies on tadpoles leads to cancer advance
    January 2009
    [UEA press release]

    The humble tadpole could provide the key to developing effective anti-skin cancer drugs, thanks to a groundbreaking discovery. The work was led by the University of East Anglia, in partnership with the John Innes Centre and Pfizer.

  • International cooperation to produce novel animal vaccines from plants
    January 2009
    A new project is being launched that will develop a rapid plant-based system to produce and assess the capacity of different proteins to act as vaccines against important diseases of livestock such as avian influenza and blue tongue. The project, co-ordinated from the JIC, is a collaboration between the EU and Russia with participation from South Africa and funded under the EU Framework 7 programme.

 

Older news releases are available in our news archive.